My husband LOVES meatloaf. I had a very hard time coming up with something that beats what his mom makes. I finally found it. My step mom taught me how to make meatloaf and really all I did was switch out the ketchup for BBQ sauce.
1 cup BBQ sauce (I love Head Country)
1 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1/2 sleeve saltines.
sprinkle of parley flakes
Pre-heat the oven at 350. Crush the saltines then hand combine it to the meat, seasoning, egg and 1/2 of the BBQ sauce.
You want to mix it until everything is well combined. Then start to compress it into a loaf shape.
I line my loaf pan with tin foil for easy clean up before I put the meat in. Drizzle on the remaining BBQ sauce and sprinkle with parsley.
Bake at 350 for an hour.